Honey Mustard Balsamic Salad Dressing – DIY

Last year I started making my own salad dressing.  It took a while, but I finally came up with a dressing for left over steak and greens.  I also like to add mushrooms because they are high in niacin, which helps keeps the cholesterol low.

Ingredients for one cup of dressing:

1/4 cup honey                                                                                                                                 1/4 cup yellow mustard                                                                                                                       1/4 cup extra virgin olive oil                                                                                                               2 TBSP balsamic vinegar                                                                                                                     1 TBSP water

I use an immersion blender to mix the ingredients, but it can be whisked manually.

 

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About Betti

I love to meditate, read, sew, and crochet. Most of all, I love to share what I have learned in my time on the planet.
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